Organic Products

Organic Food Processing at Jyani Natural Farm

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Heritage Varieties and Research Initiatives

Jyani Natural Farm plants crops based on kitchen needs, ensuring that produce is both nutritious and suitable for home cooking. The farm emphasizes cultivating heritage seeds with higher nutritional and medicinal value. Collaborating with institutions like ICAR and KVK, the farm researches innovative products, such as the Kinnow face pack—a skincare product derived from farm-grown fruits. Additionally, the farm works with the government to enhance agricultural diversity and support village-based food processing initiatives.

Small-Scale, Village-Based Food Processing Unit

Jyani Natural Farm operates a small-scale, village-based organic food processing unit rooted in traditional practices and sustainability. The farm processes its produce—seasonal fruits, vegetables, grains, and herbs—in a clean, home-like environment, ensuring high food safety and quality standards. Post-harvest management is done with meticulous care, and each product is crafted with the utmost attention to hygiene and quality. The farm’s approach ensures that its products, from farm to table, remain chemical-free and nutritious.

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Mrs. Pallavi Redhu Jyani
Jyani Natural Products LLP
Mob: +91- 9872-899-889

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SOURCING FROM LOCAL FARMERS

Sourcing from Natural and Organic Farmers
The farm sources raw materials directly from local farmers who practice sustainable and organic farming methods. These farmers use Indian heritage seeds, which are not only more nutritious but also preserve local biodiversity. By supporting these farmers, Jyani Natural Farm promotes agricultural diversity and strengthens the rural economy. The focus is on nutrient-dense crops such as millets, pulses, and heirloom vegetables, which contribute to long-term health and wellness.