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NATURAL FARMING- GAU ADHARIT PRAKTIK KRISHI
Diverse Crops & Trees:
At Jyani Natural Farm, biodiversity is a core principle of sustainability. The farm blends native crops, heritage varieties, and agroforestry to create a thriving and balanced ecosystem. A combination of diverse crops, trees, and animals coexist harmoniously, promoting soil health and enhancing ecological balance. The farm avoids monocropping, which can deplete soil nutrients, by practicing intercropping and crop rotation. These techniques help in reducing pest pressure and improving water retention. By focusing on climate-resilient crops, the farm reduces risks from market fluctuations and adverse weather conditions, ensuring long-term sustainability.
Farming Overview
Jyani Natural Farm, spanning 130 acres, has been practicing 100% natural and organic farming since 2005. The farm grows over 70 types of crops, including fruits, vegetables, herbs, grains, and pulses, all cultivated without chemicals. The farm uses crop rotation, agroforestry, and rainwater harvesting to conserve resources and maintain soil fertility. With 17,000 trees planted across the farm, it not only enhances soil health but also supports local biodiversity. By utilizing heirloom seeds, the farm preserves traditional crop varieties while promoting sustainable agricultural practices that respect the environment.
Future of the Farm
The future of Jyani Natural Farm focuses on expanding its role as a model for sustainable agriculture. The farm aims to enhance biodiversity, increase soil carbon content, and further integrate eco-friendly technologies. With a commitment to agri-tourism and research partnerships, the farm aspires to inspire more farmers to adopt cow-based natural farming across India.
Mr. Vinod Kumar Jyani Jyani Agri Farm
Mob: +91- 94172-33251
Cow-Based Farming Methodology:
A cornerstone of Jyani Natural Farm is its cow-based natural farming approach. The farm houses Sahiwal and Rathi cows, whose dung is converted into rich compost, significantly improving soil structure and increasing carbon content—with levels exceeding 1% in the soil. The farm also uses cow urine and lassi to make natural pesticides, which help maintain a chemical-free environment. Additionally, Jeevamrit, a traditional organic concoction, is applied to boost soil microbial activity and promote plant health. The farm operates a semi-mechanized dairy system, with waste directed to a biogas unit, which sustainably powers the farm. This integrated system supports soil fertility, enhances plant health, and is in line with the government-recognized gau adharit prakratik krishi (cow-based natural farming), offering a model for sustainable agriculture that is both ecologically sound and economically viable.